SAM_1784As we travel to our fifth organic farm tour series, this time around in Bukidnon, with the tireless support of the Agricultural Technological Institure or ATI Northern Mindanao team, we once again share with you the learnings and developments from the organic farming sector as part of ATI’s advocacy for a healthier tomorrow.
SAM_1788Our first visit upon landing at Cagayan De Oro airport was a two-hour trip destination to Cervantes Farm in Bukidnon. We were greeted with a rural-type of feast for lunch inside a typical nipa hut farm structure owned by Honorio Cervantes. Fish, pork, vegetables, piled on rice surrounded by mangoes and bananas in a heap on top of the table covered by banana leaves. Buko with blended coconut meat for beverage was rich and filling For plates, we used sturdy banana trunk layers with plastic utensils, which we skipped and instead used our reliable and efficient hands. It was a refreshing sight to behold which made us smile because of the practicality and convenience of such a set up. Everything was biodegradable and could simply be returned to the soil as enrichment, minus the burden of dish washing and cleaning. (see video)